Pour the gravy mix over the pork chops and stir it up a bit to make sure everything is coated in the sauce.
#Crockpot smothered pork chops how to
Learn how to make these creamy mushroom pork chops in your own kitchen with these easy to follow steps. How To Make Crock Pot Pork Chops with Cream of Mushroom Soup You will find it by the other dried and boxed soup mixes at the store. Onion Mushroom Soup Mix – I have only ever seen this made by the Lipton brand.This recipe calls for 2 cans of this ingredient. Cream of Mushroom Soup – I know this is not everyone’s favorite ingredient but trust me, the long and slow cook time turns this into a creamy and rich sauce that does not even taste canned at all.Low-Sodium Chicken Broth – This is the canned chicken broth that is 33% reduced sodium.These come in 6-8 per pack, so just use the entire pack because there is plenty of sauce to go around. Boneless Pork Chops – I recommend using the regular cut pork chops and not the thick-cut.Here is the short list of ingredients that you will need to make these crock pot creamy pork chops with cream of mushroom soup and a seasoning packet. Which makes it perfect for busy days or a nice weekend dinner with the family. The best part is that you only need 4 ingredients to make these and it’s a dump & go recipe. These crock pot mushroom soup pork chops will turn any mushroom hater into love at first bite! I don’t like mushrooms, and that did not even stop me from eating these luscious and creamy pork chops that are fall apart tender. Our absolute favorite way to eat these pork chops with cream of mushroom soup is served over my Cream Cheese Mashed Potatoes or try these Instant Pot Mashed Potatoes.Ĭream of Mushroom Pork Chops (Crock Pot Pork Chops) Serve these fall apart tender & creamy pork chops over mashed potatoes. So simple to make with only 4 ingredients. Cover with a towel until ready to serve.This post may contain affiliate links, view our disclosure policy.Ĭream of Mushroom Pork Chops are a simple crock pot dinner recipe made with boneless pork chops, cream of mushroom soup, chicken broth, and onion mushroom soup mix. Add the butter, salt and pepper, then smash again. Carefully remove the bowl and smash the potatoes with a fork. Put the potatoes in a glass or microwavable bowl and microwave according to the manufacturer's instructions, 5 to 10 minutes.
Serve with plenty of sauce and the caramelized onions/peppers and accompany with the Smashed Red Potatoes. Add the onions and peppers, coating them in the sauce. Whisk in the stock a bit at a time, working out all the lumps, then add the cream. Stir and cook until the roux gets some color on it, about 2 minutes. To this skillet, add the remaining 3 tablespoons butter and 3 tablespoons flour. Remove the chops from the skillet and set aside. Dredge the pork chops in the flour mixture.įry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. Meanwhile, whisk together the seasoned salt, lemon pepper, cumin, cayenne pepper, salt, black pepper and 1/2 cup of the flour in a pie plate. Put the onion and pepper slices in one skillet and cook until browned and caramelized, about 10 minutes.
#Crockpot smothered pork chops plus
Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat.
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